Comments on: Roasting a Cod Fish at The Wampanoag Homesite

By: KMWall

KMWall — Fri, 16 Oct 2009 20:18:07 +0000

Great looking fish. What do you serve it with? Pilgrims like mustard sauce with their fish – balancing out the Doctrine of Humours, and all. Me, I like potatoes – potato salad or fries or boiled with parsley. OK, I think I like potatoes with just about everything!

By: Tim

Tim — Fri, 16 Oct 2009 16:17:48 +0000

hey steve,

When it is flaky in side its done. You can just gut the fish the way you do it today mabe then with a stone knife. The distance is about a foot from the fire. Thanks Steve.

By: Golf Cart Steve

Golf Cart Steve — Fri, 16 Oct 2009 14:02:24 +0000

looks good. How can you tell when it’s done?
Any special preparation outside of gutting the fish?
What’s the distance between the fire and fish?