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looks good. How can you tell when it’s done?
Any special preparation outside of gutting the fish?
What’s the distance between the fire and fish?
hey steve,
When it is flaky in side its done. You can just gut the fish the way you do it today mabe then with a stone knife. The distance is about a foot from the fire. Thanks Steve.
Great looking fish. What do you serve it with? Pilgrims like mustard sauce with their fish – balancing out the Doctrine of Humours, and all. Me, I like potatoes – potato salad or fries or boiled with parsley. OK, I think I like potatoes with just about everything!