‘books’ Category

Loose Ends, addendum

July 16th, 2012 by Rick McKee

The offending, imported and chatty--albeit cute--sparrow who makes thatch withdrawals from our roofs.

John H. Verrill, Executive Director of The Early American Industries Association www.earlyamericanindustries.org, a top-shelf organization promoting and preserving historic trades, crafts, and tools on this side of the pond–and who will be holding their annual meeting at Plimoth Plantation in May, 2013–asked an excellent question on the subject of thatch and ridges:

I am curious about why the ridge would not have had boards affixed to fill the gap between the two halves of the roof since this is a natural point for failure of the thatch. The thatch could then be attached over the ridge in the same manner but with much less chance of failure (?) We don’t have any 17th century roofs to look at but has that point been researched?

All questions regarding historic thatching techniques seem to lead to John Letts and his groundbreaking work published in 1999, Smoke Blackened Thatch:

The University of Reading--ISBN# 1 85074 704 0

While there may be no existing thatched roofs from our period to survey in New England, John Letts has done what amounts to thatch-archeology on many roofs in England, from the 14th century onward. The title, Smoke Blackened Thatch–or SBT–refers to the old open English halls which had no chimneys and whose inner thatch layers have been blackened and preserved from decades–even centuries–of smoke and soot from hearths. John’s work has uncovered a ridiculous amount of historic detail–from preserved insects and thatching material (who knew one could thatch with heather, broom, and wood shavings?) to ancient thatching techniques which are little practiced by modern thatchers today. We’ve been fortunate to consult with John on thatching styles which are more appropriate for our early 17th-century site, and his discoveries have greatly influenced our work. From John’s book, here’s an example of both a spar and the blackening of an ancient roof:

And another showing lath being used as a base for the bottom coat of thatch:

The picture above tells a great story: riven (not sawn) oak lath, and pegs (not nails) attaching the lath to the rafters. The oak’s short grain is also blown out at the end of the lath beyond the peg hole. So much exquisite detail, so little time…

Back to the question of a thatched ridge and ways to keep it weatherproof. We didn’t find any direct references to boards at the ridge, but here’s one method of battening down the ridge which John discovered on an old English roof:

from Lyndon, Leics

Clay! We similarly daubed the ridge of The Howland House with a clay mortar as a direct result of this discovery by John. The mortar is daubed on top of the long rolls which run the length of the ridge. It’s held up beautifully for several years (capped over by more thatch, of course) and while we have centuries to go to catch up to the amazingly preserved Lyndon example, the practice is proving both a functional and historically appropriate method of weatherproofing the ridge.

Smoke Blackened Thatch and John Lett’s ongoing studies continue to inform us on ancient methods and materials. Here’s a link to a chock-a-block and interesting article by John Letts and Keith Quantrill on thatching with ancient varieties of wheat using medieval techniques:

http://www.buildingconservation.com/articles/longstraw/longstraw.htm

The Riven Word could go in so many directions on this topic alone, but we’ll leave it for now and come back to it when we head to the marshes to cut thatch in a few weeks. No discussion of thatch is complete, however, without a nod to Plimoth Plantation’s own late, great master thatcher Peter Slevin:

His thatching expertise was exceeded only by his Irish wit and charm.

 

∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞

 

 

ALEX TAKES THE PRETEND PLUNGE

Steady, man, steady...

Our intrepid blacksmith Alex (Robert Bartlett) was the groom at a pretend wedding this weekend at Plimoth Plantation, marrying the effervescent  Malka (Mary Warren) in a civil ceremony performed by Gov. Bradford. Alex put down his nailing hammer (is that a euphemism or what?) long enough to celebrate at a bride-ale following the wedding. Word on the street has it that Alex dances not unlike Elaine from Seinfeld  http://www.youtube.com/watch?v=5xi4O1yi6b0 but hey, it’s the spirit that counts! Huzzah, Goodman and Goodwife!

Fun with Alex’s new hat:

I stab at thee, bachelor-hood!

 

 

 

 

 

 

 

 

 

 

 

 

Carolyn, half of Plimoth's dynamic Colonial Foodways Dept, made a perfect foil to Alex's Ahab.

 

 

 

 

 

 

 

 

 

 

 

You can view Carolyn’s other creations at:

https://www.facebook.com/#!/pages/Sweet-Carolyns/159245130765247

 

In Lieu of Socks, Ties, and Cologne…

June 5th, 2012 by Rick McKee

So this weekend, by happy chance did I rediscover a book I’d purchased several years ago, The Artisan of Ipswich–Craftsmanship and Community in Colonial New England by Robert Tarule. Rob is a scholar, teacher, artisan, and in many ways The Godfather of the Interpretive Artisans Department at Plimoth Plantation. We owe so much to Rob, who was–and continues to be–groundbreaking in his study and teaching of history, English traditions, and what it is to be a contemporary artisan practicing traditional methods.

The Artisan of Ipswich is a gem of a book, with a 17th century artisan’s life fleshed out using extrapolated town records and regional English origins. As a longtime traditional carpenter and joiner, Rob brings much of his own expertise and insight to bear. And though the topic would at first appear to be localized and trade-specific, Rob does a fantastic job of getting to the heart of the larger 17th century world-view so foreign to our own. Practitioners of traditional woodworking will appreciate the well-researched detail on everything from wood and timber management in England and New England, to the specifics of construction of a 17th century joined chest. The work and social dynamic of a joiner’s daily life in colonial New England has never been rendered quite like this before. It’s worth a read.

For information on purchasing The Artisan of Ipswich, here’s a link:

http://www.plimoth.com/books-media/artisan-of-ipswich.html

And speaking of Father’s Day gifts, Peter Follansbee and Jennie Alexander’s latest book, Make a Joint Stool From a Tree: An Introduction to 17th-century Joinery is also available through our museum’s online catalogue:

http://www.plimoth.com/catalogsearch/result/?q=follansbee

You know about Peter Follansbee: The excellence continues…

 

∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞∞

 

On our way back from laying out a log to hew, this little fellow crossed our path the other morning.

Perhaps he had been laying out on his own log...

 

Random Alex quote #31:

“I mean, we don’t KNOW that it’s not historically accurate to make a hole in a hard boiled egg and blow off the shell.”

 

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