Hard to believe that this is post
Hard to believe that I was once afraid that I’d run out of things to say…..OK, you can stop laughing now, my friends.
I’ve got so much scheduled now, that I’ve got to go for another 300 easy, and that’s if no one asks me any good questions (this week alone, thank you Malka and Carolina) and if I learn nothing new and nothing happens and nothing else is ever discussed or discovered about early modern food….
Seems like I’m in this for the long haul.
So thank you for reading, and for subscribing, and suggesting, and for being there and being interested .
Thank you for being Never Dull.
Please, pull up a comfy chair at this kitchen table, question EVERYTHING and keep those cards and letters (and phone calls, and whispered questions) coming.
It’s not just the food, it’s the ways .