Pilgrim Seasonings

Plymouth Colony Foodways: Notes and Recipes from a 17th Century Kitchen

Highlights

March 26th, 2012 by Carolyn

Throughout the days we take lots of pictures and document every thing

we make and do in the foodways department. Unfortunately we can’t blog about everything so

once a week we’ll do an entry devoted to these moments.

 

 

It can get pretty dark on a cloudy day in the village.

 

 

 

Gracefully grazing goats.

 

 

 

Onions and drying herbs.

 

 

 

Stuffed goose roasting by the fire.

 

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2 Responses to “Highlights”

  1. carolina says:

    So, when’s eatin’ time? LOL Bet it was yummy. Feel free to post photos of the cooked bird so we all can drool. HUZZAH!

  2. KM Wall says:

    Thank -you!

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