Throughout the days we take lots of pictures and document every thing
we make and do in the foodways department. Unfortunately we can’t blog about everything so
once a week we’ll do an entry devoted to these moments.
It can get pretty dark on a cloudy day in the village.
Gracefully grazing goats.
Onions and drying herbs.
Stuffed goose roasting by the fire.
Tags: 17th century, agriculture, bread, cooking, farming, foodways, goat, native, pilgrim, recipe, turkey
So, when’s eatin’ time? LOL Bet it was yummy. Feel free to post photos of the cooked bird so we all can drool. HUZZAH!
Thank -you!