Pilgrim Seasonings

Plymouth Colony Foodways: Notes and Recipes from a 17th Century Kitchen

Sauce madam, another

March 15th, 2012 by KM Wall

Sauce Madame.

Recipe sauge, percely, ysop & saueray, quyncis, gode perys, & garlic, & put in þe gosse, & sew þe hole agayn þat no grece go oute; & roste it & leye þe grece þat drops fro þe sawce & etc. –  Source [MS Harley 5401, S. Wallace (trans.)]

Sauce Madame

Recipe  Sage, parsley, hyssop, & savory, quinces, good pears, & garlic, & put in the goose, & sew the hole again that no grease go out; & roast it & let the grease that drops from the sauce & etc.

 

Tags: , , , , , , , , , , , ,

2 Responses to “Sauce madam, another”

  1. Vitamin B says:

    Very interesting information!Perfect just what I was looking for!

  2. right here says:

    I respect your work , thanks for all the great blog posts.

Leave a Reply

© 2003-2011 Plimoth Plantation. All rights reserved.

Plimoth Plantation is a not-for-profit 501 (c)3 organization, supported by admissions, grants, members, volunteers, and generous contributors.